Le Cesarine


  • Panzanella (fresh salad of tomatoes and bread)
  • Tagliatelle pasta 'alla gricia' (with pecorino cheese and guanciale bacon sauce)
  • Lamb 'alla cacciatora'
  • Puntarelle salad
  • Fresh fruit tart with cream

Refined selection of local wines


Let's begin this flavours tour with a fresh and delicious starter, a puntarelle salad with anchovies and pecorino: an original combination that will delight every kind of palate. 

After that, a traditional main course: 'tagliatelle alla gricia'. This dish is considered to be an ancestor of the well-known ‘amatriciana’, and contains ‘guanciale’ pork, black pepper and the famous Roman pecorino, for a deliciously creamy result. As second course, Miriam proposes a traditional 'abbacchio alla cacciatora’ with fennel salad on the side. 

And finally, a wonderful crostata with fresh fruit and whipped cream.


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

Miriam's house is situated near the source of the River Tiber, immersed in the bucolic countryside that surrounds the Eternal City. Her village is called Monterotondo, a place that not only preserves all the Roman culinary traditions, but also offers a moment of tranquility that provides a welcome break from the hustle and bustle of Rome’s city centre. Miriam’s appetising menus represent the great classics of the Lazio Region.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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