Le Cesarine


  • Wholegrain sourdough crostini with wild mushrooms
  • Spatzle pasta with speck (cured ham) and Botìro del Primiero butter
  • Polenta from Storo, with Tosèla cheese from Primiero (a staple cheese in Trentino)
  • Cappuccio cabbage drizzled with honey
  • Apple strudel with warm vanilla cream

Refined selection of local wines


Selvaggia's Taste Experience leads you into the wonderful valleys of Trentino Alto-Adige, discovering the traditional products of these mountains. That's the reason why our Cesarina chooses to begin with a starter made of wholewheat bread crostini - homemade by Selvaggia herself - with mushrooms.

After that, a main course that represents one of the great classics of the local cuisine: some delicious spatzle (small gnocchi) with speck and traditional butter of Primiero; and the second course will impress you: a polenta made with 'storo'- a flour considered as 'the local gold' of this area- and seasoned with Toséla, one of the area’s many traditional cheeses. As a side dish, we have ‘cappuccio’ cabbage flavoured with apples.

For a beautiful ending, Selvaggia serves an apple strudel for dessert, laden with warm vanilla cream. 


  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

  • Cesarina speaks English

English translation in progress

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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