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Le Cesarine

A "Roman" table

Roma / Lazio

La Cesarina

In beautiful San Saba, one of the most picturesque areas of Rome surrounded by places rich in history and tradition, we meet Julia, our Cesarina who will interpret the most typical dishes of Roman cuisine for our enjoyment.

Giulia prepares dishes from long ago, trying to combine new cuisine and the recipes that she has always passionately cooked for her family.

The secret of the Cesarina

I prepare dishes from long ago recreating my family's recipes.


  • Little fried pizzas with tomatoes, eggs in tripe and potato omelette
  • Fettuccine with chicken giblet sauce
  • Lamb Coratella with onion
  • Seasonal Vegetables
  • Chocolate Shortbread and Crispy Wine Donuts

Refined selection of local wines


Giulia Anna leads through a voyage of discovery through typical Roman cuisine, taking inspiration from her precious family recipes. Her wonderful Taste Experience starts with a rich appetizer; little fried pizzas with tomatoes, eggs in tripe and potato omelette.

For the first course: home-made fettuccine with chicken giblet sauce. Then, our Cesarina serves up a dish originating from the folk tradition: Lamb Coratella made with offal and onion, accompanied by seasonal vegetables. For a sweet finish, chocolate shortbread biscuits and crispy wine donuts, traditional flavours that take us a step back in time.


  • Participate in dishes preparation

  • Vegetarian option

Cesarina's Reviews

Andare a cena da Giulia Anna mi ha riportato alla mente i pranzi di famiglia della mia infanzia, non solo per i piatti che ci ha cucinato ma soprattutto per il calore con cui ci ha accolti alla sua tavola.    

Vittorio Conti from Napoli

Published 20/03/2017


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser