Giovanna welcomes us into her house in Grosseto, a city that is full of history and ancient monuments just a few miles from the coast. Our Cesarina works in HR and is a proud mother of two. She has been a passionate cook for many years, and has a chef’s diploma – she’s even taken part in cooking talent competitions on TV.
For her Taste Experience, Giovanna prepares some classic favourites from her local cuisine; strawberry jam, spicy fig preserve, and polenta with lard and cavolo nero. Get ready for a fabulous display of colour and flavour.
The secret of the Cesarina
My secret ingredient for the perfect roast potatoes is a pinch of curry powder!