Le Cesarine

Menu

  • Venetian soppressa with white polenta and grilled seasonal vegetables
  • Pasta with beans
  • Guanciale bacon in Cabernet wine
  • Sautéed or mashed potatoes and seasonal vegetables
  • Clara's Pinsa
  • Homemade bread

Refined selection of local wines

Description

Starting with local products, Clara prepares delicious dishes reinterpreting traditional Venetian recipes.  As a starter, we have the Venetian 'soppressa', a quality cured meat, strongly linked to the area where it is produced, an expression of local culture and rural gastronomic traditions, served with white polenta and grilled seasonal vegetables.

As a first course, a great classic: a simple dish of pasta and faisoi, or pasta with beans. The second course follows: oven baked Guanciale bacon in Cabernet wine, served with a side dish of sautéed potatoes and seasonal vegetables. A fragrant homemade bread accompanies all the dishes of this Taste Experience.

Clara's Pinza sweetly ends the meal. This is a dessert of peasant origin made from a family recipe. There are countless local and family varieties that can be found in Italy.

Services

  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

"Cooking has always been my passion. I particularly like to cook with seasonal ingredients and invent new recipes using ingredients found at home. My most loyal supporters are my grandchildren, who particularly appreciate the dishes I prepare. I always have many friends to dinner or lunch and in the warmer months, the garden is the perfect setting for many meals."

With these words, Clara tells us how she developed her love for cooking; starting with local products, our Cesarina prepares delicious dishes reinterpreting traditional Venetian recipes.

The secret of the Cesarina
I always have many friends to dinner or lunch, and in the warmer months, the garden is the perfect setting for many meals

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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