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Le Cesarine

A feast of flavours

Parma / Emilia-Romagna

La Cesarina

Margherita welcomes us into her lovely apartment near the city walls of Parma to take us on a tour of her local flavours. This part of Italy has a particularly rich culinary heritage, and much of its produce has become famous all over the world, so you’ll already be familiar with some of these dishes! 

“In Emilia-Romagna, cooking is a very serious business indeed, and is the glue that holds families together," explains Margherita, "this is why I became such an enthusiastic cook at such a young age.”

The secret of the Cesarina
"I love my region's culinary traditions, we have such a rich heritage of typical dishes and specialities to enjoy."


  • Parma ham with melon and homemade walnut bread
  • Tortelli alle erbette with butter and parmigiano
  • Veal 'spinacino' with artichokes
  • Seasonal salad
  • Semifreddo with almond and amaretti crisp

Refined selection of local wines


To begin this taste experience, Margherita serves her city’s most iconic export, Parma ham with fresh melon and homemade walnut bread. 

Next, we have a delicious first course, ‘tortelli alle evette’, pasta parcels stuffed with delicate herbs and tossed in a butter and parmigiano cheese sauce. Then, for the second course, we have veal stuffed with artichoke and spinach, accompanied by a fresh salad from the garden. 

This feast of flavours concludes with an inviting semifreddo with almond and amaretti crisps - absolutely unmissable.


  • Participate in dishes preparation

  • Vegetarian option

  • Wheelchair-accessible

  • Pet-friendly home


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser