At her home in Savignano Sul Rubicon, a few steps from the Roman bridge with three arches over the famous river, Sabrina keeps her precious traditional family recipes from her region: Romagna.
A narrow Appenine region near the Adriatic Sea, Romagna offers a cuisine based on simple, tasty and hearty ingredients. The Romagna cuisine is rich in dishes created from the most ancient traditions and finds its natural expression in an incredible variety of pasta dishes, the base of which is obviously homemade dough. The most popular specialty, Romagna-style piadina, is stretched out using a rolling pin on a cutting board and cooked in an earthenware baking dish.
The secret of the Cesarina
My recipes are kept in the family recipe book