Two culinary traditions, geographically close but with vastly different characteristics and specialties, meet at the table of Renata, our Cesarina, for the joy of her guests.
The Roman and Neapolitan cuisines are married together for this Taste Experience, celebrating a union of tastes, flavors and fragrances, the imagination and creativity that characterize Italian cuisine. We see here that Renata’s dishes encapsulate the flavors of Vesuvius and the Roman Countryside, building an imaginary bridge of flavors between the two cities.
The secret of the Cesarina
My almond cake recipe has been passed down for many years in my family.