To Antonella cooking is all about love, a passion that she has nurtured over time also thanks to her husband’s encouragement. Her itinerary in the art of taste takes us through books, magazines, grandmother’s recipes. A dive into the traditions of a land that knows how to combine sea freshness with produce from nearby fields and mountains. A tasty and extravagant twist, typical of Ligurian cuisine all year round.
The secret of the Cesarina
It’s in my grandmother’s recipes that I find my inspiration: every time is like a journey through my land’s traditions.