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Le Cesarine

Admiring the gulf: enchanting sea and an explosion of flavor

Napoli / Campania

La Cesarina

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food: flavors and fragrances are skillfully put together to tell the history and traditions of her region.

The secret of the Cesarina
My ability to be like a ‘mosaic’ can be seen in the perfect combinations of my dishes


  • Eggplant rolls with robiola cream and tuna
  • Pasta and potatoes with smoked buffalo provolone
  • Fried golden anchovies
  • Seasonal salad
  • Local orange slices
  • Crostata of seasonal fruits
  • Rucolino

Refined selection of local wines


Let’s be amazed by the typical Neapolitan culinary creations of our Cesarina Emanuela, starting with the mouth-watering eggplant rolls with robiola cream and tuna. The first course brings the ancient traditions of Neapolitan cuisine to the table:  pasta and potatoes with the typical smoked buffalo provolone.

Then comes a delicious second course: golden fried anchovies, a crisp, delicate fry of the most typical local fish. To go with the dish, an extremely fresh seasonal salad. Then it’s time for the local orange slices, succulent and sweet. To finish, a delicious crostata of seasonal fruits and rucolino from our Cesarina intone the last sweet note of this lunch in the shadow of Vesuvius.


  • Participate in dishes preparation

  • Vegetarian option

  • Wheelchair-accessible

Cesarina's Reviews

We were very nicely welcomed by Emanuela and her sister, and a glass of proseco before dinner. 

All the dishes were excellent ! With nice explaintions and discussion at the same time. We really and a good time and it was the occasion to meet very friendly hosts. 

Definitively "a must go" place


Published 28/11/2017

We had a very great experience at Emanuela's House. We were looking for something typical Italian to experience. We found it at Cesarine! It was really great to meet Emanula and het daugther, to enjoy of a very lovely dinner specified from the Napoli regio. It was a great start for our holiday in Naples. 

We want to thank Emanuela for her great dinner and her hospitality.


Published 15/11/2017

Great experience! Of course, a very tasty home cooking in very nice Napolitan house, but upon all, Emanuela, our “cesarina”, much more than professional: familiar and friendly. Grazie per tutto!

Jordi Pallàs Solà

Published 09/11/2017

We had such a lovely time! The food and wine were amazing. The house is beautiful and the view is soooooo good! Emanuela and her family gave us a very warm and friendly welcome into their home, nothing but good words and we could recommend it to everyone. A true authentic and Napolitan experience.

Hannah Steendam

Published 29/05/2017


Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser