Our Cesarino has inherited his passion for cooking from his grandmother, who passed on to him her recipes of the typical dishes of the Tuscany. Beginning as a simple hobby, his interest in cooking has increased over time: Maurizio thus decided to take specialist cooking classes, like those for bread and pastry making, or those for vegetarian cuisine. In conclusion, this Cesarino brings to the table typical dishes of the Tuscan tradition which are made both with passion and mastery.
Maurizio welcomes us in pretty Pistoia. This is a city which, although often forgotten by many tourist itineraries, is a real gem; charming and historically and gastronomically rich. Not to mention its strategic position halfway between Lucca and Florence!
The secret of the Cesarina
“Pasta, desserts, jams, preserves and liquors: these are all products I love to make.”