Nestled in a natural dell between the Tronto and Castellano rivers, Ascoli Piceno has a rich and influential gastronomic tradition. Within the maze of streets of the unique historic city center lives Barbara, who has inherited her passion for cooking from a family that for generations has been engaged in food service.
It is this passion, combined with a deep knowledge of the culinary arts, that drives our Cesarina in the rediscovery of traditional recipes and dishes of the Marche: a precious inheritance that Barbara has decided to share with her guests, offering dishes that belong to her traditional local cuisine.
The secret of the Cesarina
The most unmissable traditional dish on my table? The Frascarelli marchigiani.