Bologna is the city of gastronomic culture par excellence: fresh pasta, mortadella and a passion for wine. Despite her origins in Rome and a youth spent in Sardinia, Marica’s cuisine is pervaded by the aromas of the Emilian tradition.
Marica has lived in Bologna for over twenty years, and living in this world-famous gastronomic centre inspired her to learn its typical recipes. Our Cesarina, as well as being a 'true Italian', forged by a pastiche of assorted places, as she defines herself. She is now a blogger who successfully and passionately dedicates herself to passing on her experience in the field of traditional cuisine.
The secret of the Cesarina
My kitchen is pervaded by the aromas of the Emilian tradition