Anna’s house rises up on the sloping hillside of Vomero, one of the most beautiful and luxurious areas of Naples. This is where our Cesarina welcomes her guests and takes them on a voyage of discovery through the secrets of typical Neapolitan cuisine.
“It became my passion little by little, over the course of many years,” she recalls, “I believe that food is one of the best tools we have to taste and deeply understand the culture of a place.” This is particularly true of Naples; this huge city boasts a rich and varied heritage of traditional recipes, which goes far beyond pizza and pasta.
The secret of the Cesarina
Just like a musician that builds a song out of only seven notes, I try to strike a chord by only making traditional dishes using the huge range of ingredients that nature provides me with.