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Le Cesarine

  • 3 lessons
  • 6 x lesson

Bread, Crescente focaccia and flat bread

Bologna , Emilia Romagna


Since the dawn of time, bread has been a staple of the human diet. Bread is the perfect accompaniment for every dish, and its delicious simplicity is never out of place. It is a symbol of conviviality and goodwill, companionship and sharing. Although we are all used to seeing it on our tables, few know how to make it with their own hands. This course teaches the art of bread baking, in three dedicated lessons.

What's included
in the course

  • Equipment,

  • The course will be held at the Cesarina house

Book the course

Select the lessons in which you are interested at,
choose a date and then book.


Seasoned bread, milk bread, piadina, focaccia with prosciutto

Cost: € 83,00


Semi-sweet Panini rolls, Parmigianini, frankfurter pockets, Erbazzone

Cost: € 83,00


"Mother yeast", homemade bread, brisèe dough

Cost: € 83,00

Queen Margherita was the bride of King Umberto I who reigned from 1878 to 1900; the people of Bologna dedicated the most important park in the city to her, which is still known as the “Margherita gardens". On the eastern edge of the park is the house of Luisa who, together with her mother Maria Teresa, cultivates the typical flavors of the Italy of those days. Today, Luisa presents typical Bolognese dishes with the flavor of a voyage in the “nice times of the past”, when horses and carriages traveled through the Margherita gardens.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information