For instance, her special wholewheat bread made with local wheat and baked in her wood oven. Or her natural extra virgin olive oil, born from the olives picked in the fields around Castrovillari, or the cold-cuts (like prosciutto, soppressata and capocollo) or the cheeses which are created in the masserie, manor farms in the Calabrese Apennines. A selection of typical products of exquisite flavour, which our Cesarina re-elaborates in her recipes, a result of the teachings she received from her mother Angela as a young girl.
The secret of the Cesarina
My land is generous, it offers me all the ingredients I need.