Gabriella serves up Neapolitan cuisine's most authentic flavours. Her starter of fried pizzas stuffed with Ricotta cheese, salami and Parmesan, is a mouthwatering introduction to your journey.
Next, our Cesarina serves pasta with slow-cooked beans, a rich and hearty main course, whose hours of preparation are certainly worth the wait. Next comes a typical dish of the Neapolitan tradition: meatballs in a tomato, raisin and pine nut sauce; an ancient home recipe, born from the need to use up the previous day's stale bread - waste not, want not!
First, the bread is soaked in milk, before being combined with minced meat, parsley, pine nuts, raisins and Parmesan, and shaped into balls. The meatballs are fried and added to an exquisite tomato sauce. This dish is made all the more irresistable by garlic and rosemary chips, from Grandma's recipe.
To finish off, Gabriella serves a Caprese tart, an inviting dessert of chocolate and chopped almonds, dusted with icing sugar. It's the perfect end to a perfect dinner straight from the heart of Campania.