Le Cesarine


  • stracciatella (Roman soup starter)
  • bucatini pasta with amatriciana sauce
  • roman meatballs in sauce
  • chicory or mixed salad
  • ricotta and cherry tart

Refined selection of local wines


To begin this taste experience, Alessandro chooses… Stracciatella. No, not the gelato flavour! This is also the name for a traditional Roman starter, a flavoursome soup made with stock, egg and Parmigiano Reggiano cheese.

For the first course, we have an unmissable classic, bucatini pasta all’amatriciana, which you absolutely must try if you’re visiting the capital. The second course, ‘polpette al sugo’, meatballs in a rich sauce, is also absolutely delicious, and is served with a side of field greens or mixed salad.

Last but not least, we have a sumptuous ricotta and cherry tart, the perfect way to round off this taste experience.


  • Participate in meal preparation

  • Vegetarian option

  • Cesarina speaks English

  • Dinner only

Cesarino Alessandro welcomes us into the heart of Garbatella, a bustling neighbourhood near Rome’s historic centre. His apartment is close to Ostiense station and the famous Caracalla baths, a beautiful and imposing reminder of the imperial age.

Alessandro has been a passionate cook for his whole life, and will be guiding us through the traditions of the Eternal City. You can enjoy the delights of Rome’s cuisine at his table, from artichokes ‘alla romana’ to ricotta and cherry tart, and of course the unmissable bucatini all’amatriciana.

The secret of the Cesarina
"Many know Rome's traditional dishes, but few really know how to prepare them."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information