Emanuela lives in Siena, a wonderful city which lies on the Tuscan hills, but was born and raised in an old farm outside the town. This is where she learned to cook since she was a little girl, thanks to both her grandmothers’ lessons, from which taught her the foundations of traditional Tuscan dishes.
In her apartment at the gates of the city we can taste the typical flavours of the regional cuisine: from wild game dishes, particularly appreciated by our Cesarina, to cheeses, with all the products of a land both prosperous and sweet in between. Delicious ingredients which Emanuela combines into true masterpieces.
The secret of the Cesarina
My recipies? They’re my grandmothers’ heritage: they taught them to me when we lived on the farm in the country