Le Cesarine

  • 3 lessons
  • 6 x lesson

Classic Tuscan dishes

Siena , Toscana

Description

We will learn how to create the great classics of Tuscan cuisine: from Pici with wild boar sauce to 'ribollita' soup accompanied by homemade bread, from Etruscan-style rabbit meat to black Vin Santo wine croutons and, for dessert; custard, pinolata senese cake and Cantucci cookies. 

What's included
in the course

  • Equipment,
    apron

  • The course will be held at the Cesarina house

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choose a date and then book.

1

Ribollita soup, homemade bread and Etruscan-style rabbit meat

Costo: € 74,00

2

Pici pasta, boar meat sauce and Cantuccini cookies

Costo: € 74,00

3

Black Vin Santo croutons, custard and Pinolata Senese cake

Costo: € 74,00

Emanuela lives in Siena, a wonderful city which lies on the Tuscan hills, but was born and raised in an old farm outside the town. This is where she learned to cook since she was a little girl, thanks to both her grandmothers’ lessons, from which taught her the foundations of traditional Tuscan dishes.

In her apartment at the gates of the city we can taste the typical flavours of the regional cuisine: from wild game dishes, particularly appreciated by our Cesarina, to cheeses, with all the products of a land both prosperous and sweet in between. Delicious ingredients which Emanuela combines into true masterpieces.

The secret of the Cesarina
My recipies? They’re my grandmothers’ heritage: they taught them to me when we lived on the farm in the country

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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