Alessandra’s love of cooking has inspired her to deepen her knowledge of Rome’s cuisine, but she always makes sure to add a creative touch to make it her own. To build on her existing skills, she worked towards a professional chef qualification, working alongside Michelin-starred chefs, who taught her a great deal of cooking secrets.
The secret of the Cesarina
My secret is the rolling pin that was passed down by my grandmother Chiara. Every time I use it, it brings back memories of her wonderful home cooking.