• Flowering zucchini pie, Genoese fillings, tris of cheeses, bruschettas and panissa
• Gnocchi with pesto or tomato sauce or walnuts sauce
• Tomaxelle (meat rolls)
• Daily vegetables (raw or sautéed in a saucepan)
• Saint Bartolomeo’s cake with fiordilatte ice-cream with caramelized fruit
Refined selection of local wines
The Taste Experience in the name of the Ligurian tradition starts with a rich appetizer. We begin with a flowering zucchini pie, and continue with a dish of Genoese stuffing, with a tris of local cheeses, bruschettas and, to finish off, 'panissa', a smooth chickpea soup very typical of Ligurian cuisine.
For the main course, a dish of gnocchi, which our Cesarine proposes in three different variations. Firstly the most classic, in which gnocchi are flavored with the typical Genoese pesto. Alternatively, Alessandra suggests a fresh tomato sauce or a delicate walnut sauce.
To follow, she serves 'tomaxelle', delicious meat rolls filled with vegetables and beet tops which are accompanied by a side dish of daily vegetables, served raw or sautéed in a saucepan.
To finish off, Saint Bartolomeo’s cake, typical sweet from the village of Zuccarello. Alessandra combines this soft dough made with crescente, raisin and pine nuts with the freshness of fiordilatte ice-cream and caramelized fruit.