Margherita welcomes us into her home near the centre of Rome, where she lives with her family and children. She grew up in Trastevere in the heart of the capital, and now lives in a calmer residential area closer to the sea and Fiumicino airport. Her recipes reveal a rich history full of interesting personal anecdotes, most of which were learned from her mother and aunt, who continue to impart their wisdom to this day.
Margherita is constantly shaping and growing her love for Mediterranian cuisine, always on the lookout for new techniques and recipes, keeping the values passed down to her in the family alive.
The secret of the Cesarina
I couldn't live without vegetable, fish and meat stocks in my cooking.