Le Cesarine


  • Bruschetta with tomato, anchovy and roquette
  • Mini aubergine pizzas with mozzarella and basil sauce
  • Potato croquettes filled with mortadella
  • Fettuccine pasta 'alla papalina'
  • 'Piccatina' veal 
  • Fresh salad
  • Papigno peaches with wine or ice cream

Refined selection of local wines


To begin this Taste Experience in Italy’s capital, Margherita serves a bruschetta, toasted bread topped with tomato, anchovy, rocket and a drizzle of olive oil. This is accompanied by a selection of miniature aubergine pizzas with stringy mozzarella and flavoursome basil. To complete the antipasto, we have melt-in-the-mouth potato croquettes filled with mortadella.

For the first course, Margherita opts for fettuccine ‘alla papalina’, handmade pasta ribbons in a cream, egg, onion, cured ham and Parmigiano cheese sauce. It’s a delicious variation of the classic carbonara. Next, we have ‘piccatina’, fillets of veal fried with a squeeze of lemon accompanied by a deliciate salad.

Margherita serves the juiciest Papigno peaches for dessert, accompanied by wine and fresh ice cream.


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

Margherita welcomes us into her home near the centre of Rome, where she lives with her family and children. She grew up in Trastevere in the heart of the capital, and now lives in a calmer residential area closer to the sea and Fiumicino airport. Her recipes reveal a rich history full of interesting personal anecdotes, most of which were learned from her mother and aunt, who continue to impart their wisdom to this day.

Margherita is constantly shaping and growing her love for Mediterranian cuisine, always on the lookout for new techniques and recipes, keeping the values passed down to her in the family alive.

The secret of the Cesarina
I couldn't live without vegetable, fish and meat stocks in my cooking.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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