The Neapolitan 'sgagliuozzi' are a recurring dish in Neapolitan cuisine, and even today, you'll find them in most kitchens in Campania. Assunta serves these crispy triangles of fried polenta as a starter, opening a taste Experience that is dedicated to the culinary wonders of the region. Next, a hearty first course of maritata soup, a comforting feast of meat and vegetables that is slow-cooked for many hours.
For the second course, pork chops and meatballs served with typical 'tracchiulelle', pork ribs cooked according to local tradition. This selection of local meat that our is accompanied by 'escarole', a raisin and pine nut salad that is a perfect balance of sweet and savoury.
Finally, dessert. Starting with a sweet 'pasta tart' followed by home-made nougat, a much-loved sweet of the Neapolitan culture. Then, to see the evening off, an assortment of Assunta's special home-made liqueurs - a perfect finish!