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Le Cesarine

  • 6min
    12max

Disovering ancient traditions in an Umbrian farmhouse

Umbertide - loc. Torre Certalta / Umbria

€ 48,00 per person

€ 48,00

per person

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Menu

  • Umbrian Crostini with chicken liver
  • Handmade tagliatelle with meat sauce
  • Chicken arrabbiata
  • Cooked herbs or seasonal salad
  • Ciaramicola (cake)



Refined selection of local wines

Description

Simonetta begins the Taste Experience with a true classic of Umbrian cuisine, a platter of toasted ‘crostini’ bread, topped with chicken liver paté. This is a delicious starter that is full of flavour, a perfect start to our journey through her local traditional flavours.

Next, for the first course, we have delicious handmade tagliatelle pasta, with a sauce made of pork, sausage, cotechina salami and ham, with a generous amount of tomato. This is the perfect combination to make this an unforgettable pasta dish.

For the second course, Simonetta serves one of her own specialities, pollo all’arrabiata. The meat is brasied in small pieces with tomatoes, before being cooked in white wine, resulting in an exquisite sauce. On the side, we have steamed ‘erbette’ leaves, or a fresh seasonal salad.

For dessert, she serves an inviting ‘Ciaramicola’, a donut made with red Alchermes dough, glazed with meringue and colourful candies.

Services

  • Participate in dishes preparation (+€8 per person)

  • Vegetarian option

  • Wheelchair-accessible

Umbertide is a village in the highlands of the Tevere valley, a little north of Perugia. Its town centre is full of character and is completely surrounded by medieval walls, particularly in the parts near the two rivers that cross the town, the Tiver and the Reggia. If you follow the latter, you’ll reach the farming town of Battistacci di Torre Certalda, where our Cesarina Simonetta lives. She is an expert in her local cuisine and welcomes us into her come, a typical Umbrian farmhouse, where the near-forgotten flavours of home cooking and farming of yesteryear are still alive and present.

On the farm, just to give one example of this, we find organically farmed ancient grains (such as Gentil Rosso and San Pastore) which are stone milled in a watermill. Simonetta is truly passionate about her local traditions, and she prepares her bread and other delicacies using the techniques taught to her by local farmers.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser