Le Cesarine


  • Toasted bread 'crostini' with mozzarella and anchovies
  • Skate (a fish typically prepared in Rome) and broccoli soup
  • Baked salted cod with wild herbs
  • Sautéed chicory
  • Polenta pizza with ricotta and melted chocolate

Refined selection of local wines


Sometimes, cheese and fish can be a winning combination! For example, when you are in the fabolous region of Lazio and you have the chance to taste one of the traditional starters, crostini with mozzarella and anchovies.

After that, our Cesarina Miriam serves an intriguing and delicious main course, a broccoli and ray soup, then baked cod garnished with fines herbes as second main, with a side dish of chicory.

Finally, the sweet side of this Taste Experience: a fantastic sweet polenta pizza with ricotta and chocolate.


  • Participate in meal preparation

  • Vegetarian option

  • Pet-friendly home

Miriam's house is situated near the source of the River Tiber, immersed in the bucolic countryside that surrounds the Eternal City. Her village is called Monterotondo, a place that not only preserves all the Roman culinary traditions, but also offers a moment of tranquility that provides a welcome break from the hustle and bustle of Rome’s city centre. Miriam’s appetising menus represent the great classics of the Lazio Region.

The secret of the Cesarina

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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