For this Taste Experience, Maria draws inspiration from the murals on the walls of her village, which is famous all over Italy for the art that lines its streets. Many of these murals represent dinner tables and food, allowing usto retrace the local cuisine’s history . Our Cesarina serves some delicious biscuits made with parmesan and Dozza ham, and squacquerone on the side, a creamy cheese typical to the region.
For the main course, we have red garganelli, a traditional pasta that Maria enriches with some vegetable and crispy ham ragù. The second course is a rustic dish with humble origins, an exquisite pork 'alla cacciatora' with roast potatoes on the side.
To finish, Maria opts for an unexpected flavour combination, ’zabaione’ ice cream with a hint of traditional balsamic vinegar. It’s the perfect way to round off the Taste Experience.