Milena has taken great pleasure in making food since her childhood, which she spent helping her grandmother in the kitchen. Whether she was preparing garlic and parsley lard, or slicing almonds to set in caramel, Milena has been honign her cooking skills from a very young age. She has continued to refine her skills over time, and today her house near the river Po opposite Corso Moncalieri is always full of friends and colleagues who share her love of good food.
The secret of the Cesarina
I get in touch with my Asti roots through the flavors of my authentically Piedmontese dishes