Roberta welcomes us into her Milanese apartment, well furnished and surrounded by greenery. From the windows one can admire the steeples of the Duomo, the basilicas of Ticino, and above all, the skyline of this Lombard capital.
Since she stopped traveling the world as a photographer, our Cesarina devotes much of her spare time to Lombard gastronomy. She is on a journey to discover the traditional dishes of the metropolis in an act of love for her city. "At home, we have always had tasty cuisine, but with special attention to the choice of ingredients; I love going to buy directly from the farmers." A way of "offering the best quality."
The secret of the Cesarina
I love going to buy the ingredients straight from the farmers.