Zoia, a Cesarina from Vezzano, in the province of Reggio Emilia, welcomes us in her beautiful home to let us discover the typical flavors of the local cuisine.
The cuisine of Reggio Emilia is a faithful mirror of a land rich in traditions and flavors. It is a gastronomy born of two authentic elements produced in a natural and simple environment. Zoia knows how to bring out the best from the products of her land, and she takes care of her farmyard animals with love.
The secret of the Cesarina
I take care of my farmyard animals with love.