Le Cesarine


  • Erbazzone, artisanal salami with fried gnocchi morsels and parmigiano reggiano with balsamic vinegar from Reggio Emilia
  • Tortelli with mushrooms or ragù sauce
  • Turkey roll with seasonal side dishes
  • Zuppa inglese and crostata

Refined selection of local wines


Zoia welcomes us into her home with a rich dish of typical antipasti from the Reggio Emilia area: we start with 'erbazzone', a typical savory cake, accompanied by Parmigiano Reggiano cheese shavings and balsamic vinegar from Reggio Emilia; the antipasto concludes with delicious fried gnocchi pieces with artisanal salami.

For the first course, Zoia brings us homemade tortelli with mushrooms or ragù. As a second course, she serves a succulent turkey roll with seasonal side dishes.

As a finale: a classic homemade zuppa inglese and a fragrant crostata pie, prepared according to a family recipe.


  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Pet-friendly home

Zoia, a Cesarina from Vezzano, in the province of Reggio Emilia, welcomes us in her beautiful home to let us discover the typical flavors of the local cuisine.

The cuisine of Reggio Emilia is a faithful mirror of a land rich in traditions and flavors. It is a gastronomy born of two authentic elements produced in a natural and simple environment. Zoia knows how to bring out the best from the products of her land, and she takes care of her farmyard animals with love.

The secret of the Cesarina
I take care of my farmyard animals with love.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information