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Le Cesarine

Flavours from home

Cusago / Lombardia

La Cesarina

The secret of the Cesarina

Menu

  • Valtellina bresaola petals with lombardian goats' cheese and spring onion 
  • Malfade pasta with garden vegetbales and Brianza Speck
  • Free-range chicken breast with lemon and thyme
  • Lattughino salad with walnuts
  • Apple and blackberry crumble (alternatively: Lombardian cheese seection with dried fruit and preserves)


Refined selection of local wines

Description

Services

  • Participate in dishes preparation

  • Vegetarian option

  • Cesarina speaks English

  • Wheelchair-accessible

Cesarina's Reviews

First thing I want to say is that Marco's location in Cusago is amazing. I was his guest with a friend of mine cause we wanted to try this new eating experience. And at the end both of us were truly satisfied. Marco' cooking is delicious, personally i loved his Gorgonzola risotto and I did beg him to teach me how to do it. He was very patient showing me what to do in every step of the cooking process, and hopefully one day i will be able to try on my own. We had such a cool evening, Marco's dishes were gorgeous and other than that he's a really easy going and funny man. It was a pleasure and we did really enjoy being his guests.

 

Erik V. from Oslo

Published 03/12/2002


QUI MAPPA

Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser