Cooking is Francesco’s lifelong passion, and he has been working as a chef for over a decade in some of Rome’s most prestigious restaurants. “Moving out here to the beautiful hills of the Siena province has given my cooking a whole new lease of life, and I love preparing classic Tuscan dishes. I’m so enthusiastic about sharing my culture through typical recipes, especially for events like these which are more informal and enjoyable. I provide a top-quality experience which will be remembered fondly."
The secret of the Cesarina
"My greatest passion is to share my culture through its food"