Le Cesarine


  • Creamed salt cod and spinach 'in agrodolce'
  • Red prawn tartare
  • Salmon carpaccio with pink peppercorns and a citrus reduction
  • Calamarata pasta with seafood and vegetables
  • Swordfish with caramellized cherry tomatoes, pistacchios and aromatic herbs
  • Fruit salad with mint and a drizzle of dark chocolate

Refined selection of local wines


To start our Taste Experience, what could be better than this delicious antipasto? Giovanna presents us with creamed spinach and salt cod, marinated in ‘agrodolce’, followed by a delicate prawn and salmon tartare in carpaccio, seasoned with pink peppercorns and drizzled with a zingy citrus reduction.

For the first course, we have a seafood ‘calamarata’ with fresh garden vegetables, which varies seasonally. For the second course, a swordfish steak with caramellised cherry tomatoes, crushed pistacchio nuts and aromatic ‘erbette’, wild herbs which are the secret to the wonderful flavour of this dish.

To round off, we have a refreshing ‘coppa di frutta’, infused with mint leaves and drizzled with an indulgent layer of dark chocolate.


  • Participate in meal preparation

  • Wheelchair-accessible

  • Vegetarian option

  • Cesarina speaks English

Giovanna welcomes us into her house in Grosseto, a city that is full of history and ancient monuments just a few miles from the coast. Our Cesarina works in HR and is a proud mother of two. She has been a passionate cook for many years, and has a chef’s diploma – she’s even taken part in cooking talent competitions on TV.

For her Taste Experience, Giovanna prepares some classic favourites from her local cuisine; strawberry jam, spicy fig preserve, and polenta with lard and cavolo nero. Get ready for a fabulous display of colour and flavour.

The secret of the Cesarina
My secret ingredient for the perfect roast potatoes is a pinch of curry powder!

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information