The house opens directly on the Sicilian coast; with a little silence, one can even hear the waves. Concetta Perez has lived here forever. She was born and raised in Termini Imerese, and knows every corner of this small town halfway between Palermo and Cefalu. Just as she knows all the secrets and flavors of the local culinary tradition, and is proud to show it when given the opportunity.
A geologist by profession, Concetta devotes much of her free time to cooking. Her passion for cooking has been in place ever since she was a child. A love that never waned. Also, a love of fresh fish, which is never missing from her menus. Our Cesarina has not lost the desire to experiment with new recipes. Just sit at her table, in a well-appointed and welcoming atmosphere, to savor the warmth and flavors of Sicilian cuisine.
The secret of the Cesarina
While I cook, I can smell the scent of the sea