The cuisine of Salerno, especially the one of Cilento, proposes abundant plates that add value to the taste and the flavors of the territory, such as olive oil, vegetables, cheeses, meat and seafood. The traditional local cuisine well combine attentive research of healthy and genuine food with love for conviviality, for pleasant moments sitting at the table, happily with friends and relatives.
Rosanna, our Cesarina, becomes an interpreter of this traditional cuisine, and serves inherited dishes from the tradition of Campania and from her ritual family customs.
The secret of the Cesarina
I bring to the table the inimitable scent of the lemons of my territory.