Neapolitan cuisine has ancient roots and has been influenced over the centuries by the various cultures that followed one another and dominated the city, particularly during the French and the Spanish rules.
Simonetta offers us dishes that bring the historical vicissitudes of the Neapolitan city to the table. Our Cesarina welcomes us into her beautiful home, and invites us to savor recipes of land and sea created with the flavors of excellent-quality local products.
The secret of the Cesarina
The sea is the voice of my heart, from the Adriatic to the Tyrrhenian Sea.