In this way, her passion for cooking was born, driven by the desire to recall “the scent of bread they used to bake, of the chicken that they'd boil up in a big pot while preparing the Sunday broth”. Our Cesarina takes a deep interest in her region and its traditions, and her thorough research led her to the role of manager for a cuisine column in a newspaper of Mantua, “Cucina e Sapori”. She is also member of a consortium that protects and encourages traditional cooking habits of the Colline Moreniche of Garda.
The secret of the Cesarina
I remember the scent of the bread while it was baking, of the chicken that boiled in a big pot while we were preparing the Sunday broth