Maria Antoinetta is convinced that for good cuisine it is essential to have quality ingredients: it is this mindset that drives her farm business, personally cultivating and producing vegetables, fruit, wine and oil.
At her country home, no opportunity was missed to accommodate the many relatives and friends. The area where she works and lives, on the border between Abruzzo and Molise is rich in authentic products and has a long culinary tradition. Within this context, our Cesarina has cultivated her passion for cooking, along with the memory of her grandmother, that by using a few simple ingredients, was able to prepare incredibly rich and flavorful dishes.
The secret of the Cesarina
Food is an opportunity to share, a way of sitting at the table to share a meal and truly come together.