Le Cesarine


  • Olive and escarole pizza
  • Spaghetti alla Amatriciana
  • Chicken and peppers
  • Vignarola
  • Home made ricotta and wild cherry tart

Refined selection of local wines


Cecilia's taste experience begins with an appetising starter of pizza topped with olives and escaroles.

Next, we have a first course that represents one of the region’s most famous dishes, pasta all’amatriciana, a simple and delicious recipe made with pork cheek that is absolutely irresistable. Next, she serves a second course that unites the delicate and tender chicken with colourful bell peppers for a perfectly balanced dish. This is accompanied by vignarola, a classic Roman side dish that combines mixed vegetables with crispy pork cheek, pecorino cheese and mint. 

To finish on a sweet note, we have a homemade ricotta and wild cherry tart.


  • Participate in meal preparation

  • Vegetarian option

  • Cesarina speaks English

  • Lunch and dinner

Cesarina Cecilia works as an international journalist, but at home her passion is cooking. She’s found away of uniting her work and her hobby by inviting people from all over the world to have dinners at her house. This gives her the chance to meet people from many different company and share their stories at the table, surrounded by good food and wine.

Cecilia welcomes her guests into her beautiful home, which is right in front of Rome's Basilica di San Paolo, a stone’s throw away from the banks of the Tiber. She occupies the top two floors of a gorgeous building built in 1915. It has a beautiful terrace which looks out over the capital, so you can enjoy a taste of Rome in style - and with excellent company, of course!

The secret of the Cesarina
"I love bringing people together around the dinner table to enjoy good food and wine together. Hearing the stories and experiences of people who live far away is such a joy."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information