Patrizia welcomes us in her home in Paderno Dugnano, a municipality at the doors of Brianza, a zone included between the province in the North of Milan and the Lecco-Como Lake.
The gastronomy in Brianza has a sober nature, it proposes dishes and preparations that come from a mixture of simple ingredients, from traditional farming customs. A cuisine made of sturdy, nourishing and cheap dishes, which Patrizia preserves passing down some of the most characteristic recipes.
The secret of the Cesarina
My country preserves the culinary traditions of Brianza