Marisa was born in Belgium, where she grew up cradled by the stories that her parents, who came from Pavullo del Frignano, told her about Italy. At the age of 22, Marisa decided to leave to find her roots once again: that journey brought her to the place where she now lives, in Guiglia. Here, our Cesarina has got to know the local cuisine, which in turn helped her to appreciate the values of her mountain and of her family. Marisa’s journey is ours too: together with her, we discover its mountains and we once again find its authentic history in the simple foods of its table.
The secret of the Cesarina
In Guiglia I got to know the local cuisine and the values of my mountain