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Le Cesarine

  • 4min

In Tortona, among countryside flavours

Tortona - Frazione Bettole / Piemonte

€ 24,00 per person

€ 24,00

per person

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  • Mirella chickpea salad
  • Scrivia Valley saffron tagliatelle
  • Zucchini and Robiola goats cheese quiche
  • Stewed garden vegetables
  • Volpedo peach sorbet

Refined selection of local wines


Andreina begins her Piedmontese Taste Experience with a fresh salad of Merella chickpeas, a legume cultivated in the nearby Novi Ligure which is well-known for its fine texture. 

Next, she serves tagliatelle with saffron harvested in the Scrivia valley, full of intense but delicate layers of flavour. This is a classic dish from the North Appenines. For the second course, Andreina prepares a zucchina and Robiola goats cheese quiche accompanied by a vegetable stew from her own garden. 

We round off with a refreshing sorbet of Volpedo peaches, an incredibly juicy variety from the countryside around Tortona.


  • Participate in dishes preparation (+€8 per person)

  • Vegetarian option

  • Cesarina speaks English

  • Wheelchair-accessible

Our Cesarina welcomes us to her grandparents' farmstead, in the middle of the countryside near Tortona. “In the winter - she explains - there is a little dining room with a chimney and a nice table”, weather permitting, we can enjoy the typical dishes of this area “under a veranda, where you can admire a view our countryside”. Hosting guests with a passion for home-made food is a great opportunity for her: “this way I can introduce more people to the recipes my beloved mother left me as a legacy”.

The secret of the Cesarina
My mother left me a legacy of dozens of typical recipes, and I still serve them to my guests today.

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

Request information

Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser