Our Cesarina welcomes us to her grandparents' farmstead, in the middle of the countryside near Tortona. “In the winter - she explains - there is a little dining room with a chimney and a nice table”, weather permitting, we can enjoy the typical dishes of this area “under a veranda, where you can admire a view our countryside”. Hosting guests with a passion for home-made food is a great opportunity for her: “this way I can introduce more people to the recipes my beloved mother left me as a legacy”.
The secret of the Cesarina
My mother left me a legacy of dozens of typical recipes, and I still serve them to my guests today.