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Le Cesarine

  • 2min
    10max

Just round the corner from the Baths of Caracalla

/ Lazio

€ 41,00 per person

€ 41,00

per person

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Menu

Courgette flowers
Pasta 'cacio e pepe' with asparagus and peas
Saltimbocca alla romana
Roman-style artichokes
'Crostata' tart filled with Alessandro's homemade jam


Refined selection of local wines

Description

What could be a better way to start this Roman Taste Experience? Alessandro serves up a local delicacy, fried courgette flowers, for an exquisite appetiser. 

For the first course, we delve into Rome's culinary heritage with Rome's iconic dish, 'cacio e pepe', pasta served in a smooth cheese and pepper sauce. Alessandro adds asparagus and peas to the dish to add a touch of freshness for the summer months. This pasta is an absolute classic in Rome and is not to be missed if you're on the hunt for classic dishes loved by locals and visitors alike. 

For the second course, another unmissable classic, Saltimbocca alla Romana served with artichokes prepared in the Roman style. 

We finish on a sweet note with a 'crostata', made according to Alessandro's family recipe, and filled with his lovely homemade jam.

Services

  • Participate in dishes preparation (+€8 per person)

  • Vegetarian option

  • Cesarina speaks English

Cesarina's Reviews

Un oste strepitoso, cordiale, amichevole e davvero piacevole da ascoltare.
La cena da Alessandro si è tramutata in una serata all’insegna della cucina tradizionale romana a 360°.
Ci tornerò sicuramente.
    

Giuseppe Carlini from Napoli

Published 13/09/2017


Cesarino Alessandro welcomes us into the heart of Garbatella, a bustling neighbourhood near Rome’s historic centre. His apartment is close to Ostiense station and the famous Caracalla baths, a beautiful and imposing reminder of the imperial age.

Alessandro has been a passionate cook for his whole life, and will be guiding us through the traditions of the Eternal City. You can enjoy the delights of Rome’s cuisine at his table, from artichokes ‘alla romana’ to ricotta and cherry tart, and of course the unmissable bucatini all’amatriciana.

The secret of the Cesarina
"Many know Rome's traditional dishes, but few really know how to prepare them."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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Our customers says

"This was one our best experiences in Bologna. Our hosts, Gianni and Lorenza, were a well travelled and interesting couple about similar ages to ourselves. They also spoke perfect English, having lived in Canada for many years. Gianni taught us how to make tortellini from scratch which we ate with our meal. Gianni is a fine and the rest of the meal was excellent. Their place is an apartment in a medieval Palazzo which was well worth seeing on its own. We really enjoyed it."

J. Bliss

"Our dinner with Angela was the best experience of our visit to Rome. The food was delicious, and it was delightful to talk with Angela and her Mother about food, life in Rome, work, and the state of the world in general. This experience would have been impossible for us without Le Cesarine."

D. White

"We had a wonderfull lunch time with Tania (30 minutes outside from Bologna). She was an excellent host and very charming. We enjoyed her traditional courses (antipasti,strozzapretti con salsiccia, brasato al limone) very much and could highly recommend her. The atmosphere was very relaxed and it was easy to drive to her. We would come again."

J. Hüsser