What could be a better way to start this Roman Taste Experience? Alessandro serves up a local delicacy, fried courgette flowers, for an exquisite appetiser.
For the first course, we delve into Rome's culinary heritage with Rome's iconic dish, 'cacio e pepe', pasta served in a smooth cheese and pepper sauce. Alessandro adds asparagus and peas to the dish to add a touch of freshness for the summer months. This pasta is an absolute classic in Rome and is not to be missed if you're on the hunt for classic dishes loved by locals and visitors alike.
For the second course, another unmissable classic, Saltimbocca alla Romana served with artichokes prepared in the Roman style.
We finish on a sweet note with a 'crostata', made according to Alessandro's family recipe, and filled with his lovely homemade jam.