Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”
The secret of the Cesarina
I love cooking and hosting guests: my house is always a welcoming space for everyone, and my table is refined and elegant in style.