One of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo.
Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
The secret of the Cesarina
I prepare my cream cannoli according to my mother's recipe