Maria Luisa was born and raised in the splendid Tuscan countryside. Her childhood was spent in close contact with nature and following farm-life rhythms. Her grandfather teaches her to grow vegetables when she is still a little girl, and shortly after she starts helping her grandmother in the kitchen. Cooking is a real passion that our Cesarina has nurtured over the years, in a journey along her territory’s traditions that still continues today.
We can taste these intense and refined flavours in the fascinating rural setting around Maria Luisa’s house. In fact, our cook welcomes us to Scansano, a small town in the Grosseto province. In between its sweet hills we can taste the typical Tuscan cuisine recipes, full of cold-cuts and cheeses.
The secret of the Cesarina
I spent my childhood in the countryside with my grandparents and I owe them all that I have learnt: my grandmother taught me to cook, whilst my grandfather to grow a vegetable garden.
