Nicoletta was born in Abbateggio, a small hillside town in the province of Pescara, where she still lives today with her husband, two daughters and mother-in-law. She has fond childhood memories of saints’ days, where friends, family and guests would sit around the table together to enjoy huge dinners together. The table would be laden with everyone’s favourite treats. Nicoletta’s past is firmly rooted in typical recipes and her local history, and she loves sharing her stories with guests.
Eating at Nicoletta’s, aside from enjoying delicious traditional Abruzzese fare and tasting her homemade olive oil, is about making yourself at home in the welcoming family home and soaking up the colourful traditions of the region.
The secret of the Cesarina