Le Cesarine


  • Melon with Milanese ham
  • Pan-fried risotto with raspadura (shards of Lombardian style parmigiano reggiano cheese)
  • 'Vitello tonnato' alla milanese, veal in a tuna sauce
  • New potatoes with parsley 
  • Apple tart with ice cream

Refined selection of local wines


Sissi chooses to begin her lombardian Taste Experience with a simple and delicious starter. She serves melon with Milanese ham, a fresh dish that is a popular appetiser.
Next, according to local tradition, Sissi serves a risotto with ‘raspadura’, hard ‘grana’ cheese cut into very fine shards. For the second course, she prepares exquisite veal in tuna sauce, served with boiled potatoes scattered with fresh parsley.
Finally, she rounds off the Taste Experience with a delicious apple cake, served with a scoop of ‘crema’ gelato for a touch of freshness.


  • Wheelchair-accessible

  • Vegetarian option

  • Dinner only

«I love buying my groceries at the farmers markets. They are becoming increasingly frequent in my neighborhood and I can find the best vegetables there». Sissi is a real perfectionist: she pays great attention to the details of her dinner table and cares deeply about food quality, its origins and its preparations. 

Our Cesarine welcomes you in her lovely and luminous house, immersed in the tranquility of the milanese suburbs.  «I feel as if I’m surrounded by nature, even though we're in the city».

The secret of the Cesarina
"I fell in love with cooking because my family would often take me out of town on Sundays to the Oltrepò Pavese. This is where I discovered the importance of Lombardian cuisine."

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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