Le Cesarine

  • 3 lessons
  • 5 x lesson

Modena cuisine

Modena , Emilia Romagna

Description

A course dedicated Modena's classic dishes. Learn the art of making fresh egg pasta in its most traditional shapes: tagliatelle, lasagna and stuffed tortelli pasta. You can also learn how to make tigelle, flat bread and baked gnocco and fried gnocco dumplings, as well as the recipes of three typical local desserts, the trifle, the Tenerina chocolate cake and lemon custard tart.

What's included
in the course

  • Equipment,
    apron

  • The course will be held at the Cesarina house

Book the course

Log in or sign up, select the lessons in which you are interested at,
choose a date and then book.

1

Baked gnocco dumplings, tagliatelle with duck sauce, trifle

Costo: € 70,00

2

Fried gnocco dumpling, tigelle, piadine (flat bread), Modena-style pesto

Costo: € 70,00

3

Stuffed tortelli

Costo: € 70,00

Raffaella's house is located near the center of Modena, where the historic Via Giardini begins, that since 1781 connects Modena and Lucca, crossing the Apennines.

The environment in which Raffaella receives guests is an art nouveau house in which our Cesarina has carefully and lovingly preserved family objects and furnishings. With similar feelings, Raffaella, who beyond the passion for cooking also cultivates the one for foreing languages, English and German in particular, welcomes friends and guests, pampering them with the aromas and flavors of her dishes.

The secret of the Cesarina
In my house, I lovingly keep family memories and objects

Cesarine at home

This Cesarina is also available to organize a taste Experience at your accomodation

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