Parma, like all the territory that surrounds it, is remarkable in the excellent culinary tradition that it offers, boasting unique and prized traditional products. Products of world-wide fame, from the cold cuts to Parmigiano Reggiano, which become the principal ingredients in the dishes that Stefania passionately prepares.
Our Cesarina brings us to learn about this traditional cuisine that attests to the authenticity of the products and the skill and passion of the "rezdore," the true Parmesan chefs, giving us rich dishes and savory recipes that invite us to rediscover the pleasure of the table.
The secret of the Cesarina
The tortelli must remain rough enough to absorb the seasoning.