Born in Romagna, Mara safeguards a culinary tradition that was perpetuated among the women in her family from generation to generation; her knowledge grew when Mara met the mother of her husband Alfredo, like her an authentic “Romagnola”, who left her recipe notebooks and the customs of the Forlì tradition to her.
Mara and her husband Alfredo are a harmonious couple that loves to share their love for good cuisine. Within the family, the tasks are shared equally in their two homes in Forlì, one of which is the old Lepora farm, both tied to the nobile ancestry of the family. While Mara is busy at the burners, “there where the passion is always alive”, Alfredo receives the guests, and her daughter Anna and her fiancé Enzo set the table exquisitely.
The secret of the Cesarina
My husband’s mother wrote all her recipes in a notebook that was passed on to me